My Summer Solstice dinner was a success!! So much so that I'm pretty stoked I made extra so I can have the rest tonight. I was planning on doing a little Panko breadcrumb dip and baking the chicken in the oven, but after I got home from my 3 mile run (Yes! Day 1 of marathon training done!) I was hungry and figured grilling on my livesaver George Foreman would be the fastest way to fill my growling stomach.
The picture of my summer celebration cocktail didn't turn out delicious looking, but trust me when I say it was a party in my mouth and pretty much everyone was invited. Looks like I need to bust out my passion fruit vodka a little more often. I'm thinking....vodka granita? Yes, please.
Ingredients:
1. Chicken tenders (I seasoned mine with Weber's Mango Lime seafood seasoning and it was perfect)
2. 1 small can of mandarin oranges
3. 1 tablespoon sweet and hot grainy mustard
4. Less than 1/4 sugar
5. Golden Yukon potatoes
6. Frozen green beans
Instructions:
1. Boil the potatoes over high heat in salted water for about 30 minutes or until you can easily poke them with a fork and they are tender
2. Season your chicken and place it on your in-house grill or if you can, grill it outside!
3. Add the mandarin glaze, see instructions below
4. Plate and enjoy!
Mandarin glaze:
1. In a small pan on medium heat, add half of the mandarin juice from the can, the sugar and mustard.
2. Add 1/4 cup of the oranges and let simmer.
3. Spoon over chicken and green beans for an extra kick!
Mandarin Orange Vodka Cocktail
Ingredients:
1. Shot of mandarin juice from can
2. Shot of passion fruit vodka
3. 3 mandarin slices
4. Hint of lime juice
5. Stir and enjoy!!
Enjoy this delicious summer meal!
