Saturday, July 23, 2011

Cheese and Melon Crostini

This was the perfect little appetizer to my Tuesday dinner this week. It was so easy and delicious, I am just about ready to head out to the store right now to get some more bread so I can snack all day on this little yummy crostini's of goodness. The herbed goat cheese melted into the toasted bread and the crisp freshness of the cucumber paired with the sweetness of the melon was absolutely to die for. An absolutely wonderful starter for a summer grill-out!

1 baguette
Herbed goat cheese
1 sliced cucumber
1 cantaloupe cubed/sliced, however you would like it

1. Slice and toast your baguette
2. Spread the goat cheese over the baguette
3. Add the sliced cucumber and cantaloupe
4. I added a little salt to the top of my snacks to really pull the flavor out of the melon



  1. Yum, yum! This looks delicious! Can you believe I used hate goat cheese. Not anymore, my friend. Will have to try this! xoxo!

  2. So glad you got over your goat cheese fear! Sooo good! You will love this treat! Love ya!