Hot and Heated Shrimp

Oooo, this was a good one! Something super easy and simple I seriously threw together one night when I was craving something a little heated. Here's the scoop; I had quinoa to use up, I had some frozen shrimpies that were on sale during a summer extravaganza, some broccoli florets and fresh farmer's market tomatoes. 

A lot of recipes, especially cooking and not baking,  you see on my blog come completely from my little creative brain. I don't follow recipes if I'm just looking to make something from what I have in my kitchen. This concoction is one of those such creations. 

Ingredients: 

Frozen devained shrimp (thawed)

Frozen broccoli florets

Tomatoes; cut into bite-size pieces

Quinoa (1/2 quinoa for 1 cup water)

Crushed Red Pepper Flakes

Thai Chili Garlic Sauce

Extra Virgin Olive Oil

LIme Juice

Instructions:

1. Prepare quinoa

2. Saute broccoli, tomato and shrimp in EVOO. Add Chili Garlic Sauce and red pepper. 

3. Let ingredients and flavors marinate until all are happily married :)

4. Scoop the goodies over the quinoa and top with a squirt of lime juice to tame the heat.

Enjoy!