Monday, November 9, 2009

Roasted potato wedges

Potatoes are an easy and nutritional addition to any meal. They fill you up and complete meat and veggies as a sustaining side. Additionally, you can season these wedges so that they hardly add any unnecessary calories to your daily allowance, while still tasting absolutely delish!

-Baking potatoes
-Baby red potatoes
-Yukon gold potatoes
Pam spray
Lawry's season salt

1. Preheat oven to 525
2. Cover cookie sheet with parchment paper
3. Cut potatoes into bite-sized wedges
4. Place wedges on cookie sheet and spray with Pam
5. Sprinkle with season salt
6. Bake for 20 minutes, checking occasionally, turning if necessary until you see a golden brown outside

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