Chips and salsa is a complete guilty pleasure that I happen to indulge in quite frequently ;) I absolutely love making my own fresh salsa as an alternative to opening a $4 jar. Using fresh ingredients and however much of what you want, this salsa can become a personal favorite of yours and a request from friends and family!
6 Roma tomatoes
1 large white onion
2 jalopeno peppers
season salt (I like to use Vulcan fire salt, but Cajun is great too!)
1. De-seed jalopenos (I always wear gloves ever since a nasty occurrence including a horrific burning sensation all over my hands...ick)
2. Chop and combine all ingredients
3. Toss with lime juice and season salt