Monday, November 9, 2009

Turkey Chili

Right around the beginning of October, I had the urge to chow on some yummy chili. Tis the season! There are a zillion different ways to make your chili with your choice of beans, tomatoes, and additional add-ins, your perfect chili can be achieved. I switched up my own night of chili by using ground turkey and additional spices.

1 pound of ground turkey
1 can black beans
1 can pinto beans
1 can chili ready diced tomatoes
1/2 white onion diced
1 packet chili seasoning (check for gluten-free, if needed)
2 tsp Cajun seasoning
2 tsp cayenne pepper
salt and pepper

1. Brown ground turkey and season with salt and pepper
2. Drain beans
3. Combine all ingredients in a large pot on medium high heat

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