Sunday, February 27, 2011
Have fun and serve these parfaits in different juice glasses to add some whimsy to your party. One of my favorite things is to explore antique shops and thrift stores in search of fun juice glasses. My dear mother started me on this and neither one of us ever passes up a fun and unique addition for my collection!
Recipe courtesy of Everyday Cookbook of Martha Stewart Living.
1 container part-skim ricotta (15 oz)
1/3 cup sugar
2 teaspoons instant espresso powder
1. Puree ricotta, sugar and espresso powder until very smooth
2. Divide evenly in glasses
3. Add a little something special by sprinkling espresso powder on top and maybe a coffee beans or chocolate chips for good measure ;)