Sunday, April 25, 2010
Well, as I made my way to the back of the grocery store, there was a teaser stand set up with a woman grilling some steaks that were on special that week. After tasting her delicious fare, I knew that I would be firing up the grill and seasoning some meat for myself.
I didn't want to go too overboard with my seasoning, so I just stuck with a simple seasoning salt on both sides and let the coals do the rest. I knew that with my Midwestern steak on the grill, there was nothing to be worried about. It was my first time using this grill and I wasn't sure exactly how hot it would be or where the best place on the set up would be to cook the sirloin so I kept a close eye on my dinner. I was hoping for a nice pink medium rare and although I ended up with a medium finish, it was still absolutely scrumptious and hit the spot on that cool spring evening!