Thursday, April 15, 2010
I was really craving pizza after a trip to my favorite local joint in Lincoln, Yia Yia's, but wanted to cook at home. I had grabbed a couple of pre-made whole grain pizza crusts from my local grocery store, and some fresh vegetables that I knew I could dice up and throw on top to make something scrumptious. Originally, I bought some regular tomato pizza sauce, then in a wink, a lightbulb clicked on in my foodie brain and I remembered my Indian simmer sauce!
I scurried home, put away the rest of my groceries and got to work on my Madras Masterpiece. I have discovered that when making a pizza you can pretty much practice the "chop suey" method where you throw on anything you have in your fridge, top it with some cheese and crushed red pepper stick it in the oven and BOOM you have a homemade pizza that is probably better than anything delivery or frozen you would spend money on.
Remember, when making a pizza, be creative, use what you have and always top it with crushed red pepper!!
Pizza crust (go ahead and buy a pre-made or if you're feeling sassy, go homemade!)
Indian Madras simmer sauce (I used about 6oz of the 12oz jar)
Shredded Cooked Chicken
Chopped white onion
Shredded Mozzarella Cheese
Crushed Red Pepper
Extra Virgin Olive Oil
1. Preheat your oven to 350°
2. Sautee chicken breast seasoned with a seasoning salt or Indian spices, shred when cooked
3. Brush your pizza crust with EVOO and spread with Madras simmer sauce
4. Top the pizza with all of your toppings (I spread them out evenly, because I can be kind of OCD like that, but you can just throw them on!)
5. Sprinkle cheese all over and if you want to sass it up, toss on some pepperjack or jalopeno cheese too!
6. Last step: CRUSHED RED PEPPER FLAKES
7. Bake for 12 to 15 minutes checking until the cheese is melted golden brown and the crust has a nice golden finish