Sunday, April 25, 2010
Cranberry Spring Salad
I was able to use my indulgence, White Stilton with Lemon Peel, and make my own simple vinaigrette that brought out all of the fresh spring flavors. I suggest this salad as a teaser for any meal, especially because it combines healthy ingredients but tastes rich and sinful.
Spring Salad mix (I used spring romaine)
White Stilton with Lemon Peel; crumbled
Extra Virgin Olive Oil
1. Mix salad, cranberries and crumbled cheese in a salad bowl
2. Combine EVOO and lime juice 2:1 and whisk together
3. Drizzle dressing over the salad and dig in!
*For a special addition that I will add next time, sprinkle some pecans or slivered almonds on top