The two main things that really make this soup a party in your mouth where everyone is invited are rosemary and thyme. I mean, wow. These ingredients make this soup extra special and one that you can be sure will please anyone!
Feel free to try some add-ins such as corn, broccoli, cheese or even tomatoes. Enjoy!
6 medium potatoes, peeled and diced
4 cups water
2 white onions, chopped
2 cups of frozen corn
1/4 cup butter, cubed
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
3 cups milk
1. Place potatoes and water in a large saucepan and cook over medium heat until tender
2. In another saucepan, saute onion butter until tender. Stir in the flour, salt, thyme, rosemary, and pepper.
3. Slowly add the milk. Bring to a boil; cook and stir for 2 minutes. Add potatoes and corn with cooking liquid; heat through.
4. Use a potato smasher and smash half of the mixture so that there are still some chunks but it is a creamy soup.